Classic Banana Bread

CLASSIC BANANA BREAD

Makes 1 loaf or 3 minis

Ingredients:

• 1/2 cup melted butter

• 1/4 cup white sugar

• 1/4 cup light brown sugar

• 2 eggs

• 1 T vanilla

• 1 1/2 cups white flour

• 1 t baking soda

• 1/2 t salt

• 1/2 cup sour cream 

• 2 overly ripe bananas mashed (about 1 cup)

Directions:

1. Preheat oven to 350F and grease your loaf pan(s).

2. Mix together butter and sugars, add egg and vanilla and mix until smooth.

3. Mix together flour, baking soda and salt in a separate bowl and add to the wet mix. Gently stir to combine, the batter will be rather thick. Fold in your sour cream and mashed up bananas.

4. Add in additional yums like walnuts or chocolate chips or go crazy and pour 1/2 batter into your greased loaf pan, add a layer of cinnamon sugar, swirl with a knife and then add rest of batter for a delicious cinnamon swirl banana bread.

5. Pour batter into a greased loaf pan and bake for 45 minutes or until a toothpick comes out clean. If you’re using minis...bake for about 20 minutes and start checking the center for doneness. Let sit for about 5-10 minutes and then gently shake the loaf side to side to loosen and pop out onto a rack to cool.